“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs & table manners.

J-Simple Recipes title

Japanese Food Tips

The Best Season - Namagashi for Winter (Fresh Sweets)

January 18, 2016

Namagashi for winter season

Namagashi for winter season

Tsubaki

Tsubaki

Shiba no yuki

Shiba no yuki

Namagashi (fresh sweets) are representive sweets of Japan. They are often served with matcha in the tea ceremony. Namagashi can be purchased at sweets shops throughout Japan. However, the highest quality namagashi can be found in many traditional shops in Kyoto where skilled craftsman work. We can enjoy namagashi year round because luxury shops sell different namagashi in each season. The namagashi pictured here are those for winter. Included are tsubaki (winter camellia in bloom) and shiba no yuki (brushwood with snow on top). If you come to Japan, please try namagashi.

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