< dessert

gelatin cup with matcha

  • Serves: 4
  • Calories: 20 kcal
  • Total Time: 4 h 5 m
  • Japanese: Matcha-zerÄ«
Gelatin Cup with Matcha
Ingredients

ingredients:

  • 1 1/2 teaspoons matcha powder
  • 1 1/2 teaspoons gelatin
  • 2 tablespoons sugar
  • 3 tablespoons hot water
  • 1 cup hot water
Step 1

step 1:

Melt the matcha powder with 3 tablespoons hot water.

Step 2

step 2:

Add 1 cup hot water and mix. Add the gelatin and sugar and mix often. Pour into a small bowl and chill for 4 hours in the refrigerator.

Matcha-zerī

comment:

The bitter taste of matcha mixed with sugar is delicious.