gelatin cup with matcha

ingredients:

• 1 1/2 teaspoons matcha powder
• 1 1/2 teaspoons gelatin
• 2 tablespoons sugar
• 280 ml hot water

step 1:

Melt the matcha powder with 30 ml hot water.

step 2:

Add the remaining 250 ml hot water and mix. Add the gelatin and sugar and mix often. Pour into a small bowl and chill for 4 hours in the refrigerator.