spinach & pork one-pot

• u.s.
• metric

ingredients:

• 14 ounces thinly sliced pork loin
• 10 ounces spinach
• 4 1/6 cups bonito & sea tangle soup stock or bonito soup stock
• 1/2 cup ponzu soy sauce

step 1:

Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 2 in. long pieces.

step 2:

Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.

step 3:

Serve in individual serving bowls and pour the ponzu soy sauce over it.