all-in-one pot

• u.s.
• metric

ingredients:

• 18 ounces boneless chicken thigh
• 10 1/2 ounces napa cabbage
• (Chinese cabbage)
• 1 long green onion or leek
• 4 ounces or 1/2 carrot
• 6 ounces or 4 shrimps
• 1 block tofu
• 1 tablespoon salt
• 1 tablespoon soy sauce
• 2 tablespoons sweet sake for seasoning (mirin) or 1 tablespoon sugar
• 4 cups bonito & sea tangle soup stock or bonito soup stock
• You can also add your favorite ingredients (e.g., shiitake mushrooms, konnyaku, cooked thick white noodles (udon)).

step 1:

Cut the chicken into bite-size pieces.

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

step 3:

Slice the green onion (or leek) diagonally into 2 in. pieces. Peel the carrot and cut into 1/4 in. slices.

step 4:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

step 5:

Arrange the meat, shrimps, vegetables and tofu attractively in separate rows on one or more large platters.

step 6:

Boil the bonito & sea tangle soup stock (or bonito soup stock). Add the mirin (or sugar), salt and soy sauce in a big pan. Bring to a boil. Add the chicken, vegetables, tofu and shrimps, and cover.