raw tuna & japanese radish bites

• u.s.
• metric

ingredients:

• 1 ounce raw tuna
• 1 ounce Japanese radish
• 1 teaspoon soy sauce

step 1:

Slice the Japanese radish very thinly. Cut into quarters.

step 2:

Slice the tuna into 4 cubes.

step 3:

Marinate each side of the tuna in soy sauce for about 20 minutes.