broiled shishito & beef on a skewer

• u.s.
• metric

ingredients:

• 8 shishito peppers
• 4 ounces beef
• 1 tablespoon salad oil
• a little salt

step 1:

Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers.

step 2:

Cut the meat into bite-size pieces.

step 3:

Put 2 peppers and 2 pieces of meat onto an approximately 6 in. long skewer in turns.

step 4:

Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.