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- u.s.
- metric
ingredients:
- 10 shishito peppers
- 1/2 tablespoon salad oil
- a little salt
step 1:
Wash the shishito peppers. Wipe them with a wet paper towel. Cut off the calyxes of the peppers. Put 5 peppers onto an approximately 6 in. long skewer.
step 2:
Heat the salad oil in a frying pan. Pan-broil both sides of the shishito peppers on medium heat. When they become soft, sprinkle them with salt.
step 3:
Remove from the pan and serve.
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