bonito flakes
Related
- Recipe – Bubbling Tofu
- Recipe – Cold Buckwheat Noodles (Zaru-soba)
- Recipe – Tofu & Wakame Miso Soup
- Recipe – Japanese Radish & Abura-Age Miso Soup
- Recipe – Japanese-Style Pancakes (Okonomiyaki)
- Recipe – Kansai-Style Ozōni
- Recipe – Nagoya-Style Ozōni
- Recipe – Onion & Potato Miso Soup
- Prior to Cooking – How to Make Bonito Soup Stock
dried sea tangle
dried hijiki
Related
- Recipe – Simmered Hijiki
- Recipe – Scrambled Eggs with Hijiki
- Recipe – Hijiki Tempura
- Recipe – Mixed Rice with Simmered Hijiki
- Recipe – Simmered Hijiki Rice Ball
- Recipe – Fusilli & Hijiki Salad
- Recipe – Spaghetti with Hijiki
- Recipe – Japanese-Style Fried Rice with Hijiki
- Recipe – Hijiki Rolled Omelet
dried wakame
dried fish
Related
dried laver
raw fish
kamaboko
chikuwa
naruto
Kamaboko, chikuwa and naruto are fish paste made from fish such as sea bream and codfish. Kamaboko and chikuwa are eaten with soy sauce and/or wasabi and are also used as an ingredient in some recipes. Kamaboko is included in osechi-ryoori, which is food eaten only on the first three days of the New Year. Chikuwa is famous in often used in oden. Naruto has a pink whirl pattern. It is used in Tokyo-style ramen, Kanto-style ozoni, etc.