ingredients:
- 150 g Japanese white radish
- 2 abura-age
- 800 ml bonito soup stock
- 3 or 4 tablespoons white or red miso
step 1:
Peel the Japanese radish and cut into julienne slices. Cut age in half, then cut each half into 4 equal strips.
step 2:
Boil bonito soup stock. Add the radish and age strips.
step 3:
After boiling, put some stock into a ladle. Add the white miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
comment:
The sweet taste of white miso suits the Japanese radish of this dish well. The soup will make you warm, especially in cold winter.