miso
Related
- Traditional – Miso Soup Recipes
- Recipe – Broiled Tofu Bites on a Skewer
- Recipe – Deep-Fried Eggplant with Miso
- Recipe – Kansai-Style Ozōni
- Recipe – Hokkaidō-Style Pan-Broiled Salmon & Vegetables
- Recipe – Nagoya-Style Simmered Thick White Noodles with Miso Soup
- Recipe – Sauteed Pork with White Miso
- Typical Meals – Miso Soup
Major Miso Table
| Major Miso | Color | Main Materials |
|---|---|---|
| Sendai Miso | Red | Rice |
| Shinshu Miso | White | Rice |
| Hatcho Miso | Red | Soybeans |
| Saikyo Miso | White | Rice |
| Mugi Miso | White | Wheat |
yuzu
Yuzu is a citrus fruit, and the peel and juice are often used in Japanese dishes for seasoning. The peel has a delicate flavor and the juice has a slightly sour taste. The peel is used in clear soup, asa-zuke, Kanto-style ozoni, etc. The juice is used in ponzu (shabu-shabu sauce), all in one-pot dish, etc.