How to Prepare Ryokucha (Green Tea)
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- Serves: 2
ingredients:
- 5 g/1 tablespoon ryokucha (sencha) leaves
- 180 ml/3⁄4 cup boiling water
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Pour the boiling water into tea cups.
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Put the green tea leaves in the teapot and pour the water back in from the tea cups.
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Steep for thirty seconds and pour the tea into the cups.