step 1:
Cut the scallops into 1/2 in. pieces.
step 2:
If using frozen green soybeans, defrost them and remove the green beans from the pods.
step 3:
If using fresh green soybeans, wash and drain them. Bring 1 cup of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.
step 4:
Drain the soybeans in a colander and remove the green beans from the pods.
step 5:
Wash the rice. Add the remaining 1 1/2 cups of water, scallops, green soybeans and soy sauce. Switch on the rice cooker.
step 6:
After cooking, wait 5 minutes before stirring the rice mixture.
comment:
The umami of the scallops soaks into the rice and is delicious. Green soybeans suit the scallops well. Please try this dish.