ingredients:
- 1 square rice cake (mochi)
- suitable amount cooked curry
- 1 teaspoon water
step 1:
Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 30 seconds.
step 2:
Remove it to another plate and pour the curry over it.
comment:
The rich taste of curry suits the soft and sticky rice cake well and makes this delicious. If using leftover curry, this is a very easy dish to cook because all you have to do is pour the curry over the soft rice cake.
