japanese-style sauteed pork & kimchi

ingredients:

• 14 ounces thinly sliced belly
• or lean pork
• 3 1/2 ounces kimchi
• 1/2 tablespoon soy sauce
• 1 tablespoon salad oil
• 1 tablespoon sesame oil (optional)

step 1:

Cut the pork into bite–sized pieces. Cut the kimchi into bite–sized pieces.

step 2:

Heat the salad oil in a frying pan and sear the pork. After the pork changes color, add the soy sauce and kimchi. Saute for a couple of minutes on medium heat. If you desire, add the sesame oil for taste. Remove from the heat.