rice cake with matcha & soybean flour

Rice Cake with Matcha & Soybean Flour
Ingredients

ingredients:

Step 1

step 1:

Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 10 seconds.

Step 2

step 2:

Place the matcha powder, soybean flour and sugar on a plate. Mix them.

Step 3

step 3:

Place the mochi on the plate (Step 2). Coat well.

Matcha-kinako-mochi

comment:

The bitterness of the matcha powder disappears when combined with soybean flour and sugar. The matcha powder flavor is strong and deliciou.