ingredients:
- 450 g glutinous rice
- or regular rice
- 75 g red (azuki) beans
- 3 liters water
- 1 teaspoon black sesame seeds
- 1 teaspoon salt
step 1:
Rinse the red (azuki) beans. Pour 1 liter of water into a pan. Add the beans and cover. Boil for 5 minutes on high heat.
step 2:
Add another 1 liter of water to the pan and boil for 5 more minutes on high heat.
step 3:
Drain the beans in a colander. Return the beans to the pan. Add 1 liter water and cover. Bring to a boil and simmer 5 to 8 minutes on low heat until the beans become soft.
step 4:
If using glutinous rice, keep 480 ml of the boiled liquid. If using regular rice, keep 600 ml of the boiled liquid. Drain the beans in a colander and leave 1 hour to completely remove all the boiled liquid.
step 5:
Wash the rice. Drain the water and leave the rice in another colander 1 hour to completely remove all the water. Add the 480 ml or 600 ml boiled liquid to the rice cooker pot.
step 6:
Add the beans. Put the pot in the body of the machine. Switch on the rice cooker.
step 7:
Heat the black sesame seeds for 30 seconds on medium heat in a frying pan. Add the salt and stir. Remove from the heat.
Put the rice into serving bowls and sprinkle the sesame seeds over the top.
comment:
Sekihan is a traditional dish cooked on celebration days such as weddings and birthdays in Japan. This dish using glutinous rice is stickier than when using regular rice.