ingredients:
- 4 slices bacon
- 140 g potato
- 30 g spinach
- 100 g shredded
- Mozzarella cheese
- 1/2 tablespoon oil
- 2 eggs
- 80 ml milk
- 80 ml fresh cream
- a little salt
- a little pepper
- 10 g Parmesan cheese
dough:
- 2 teaspoons matcha powder
- 150 g flour
- 80 g butter
- 1 egg yolk
- 2 tablespoons cold water
step 1:
To make the dough, mix the flour, matcha powder and the butter and knead. Add the egg yolk and cold water and mix.
step 2:
Spread the dough out (Step 1) into a mold about 15 cm. in diameter.
step 3:
Cut the bacon slices into 8 equal portions. Peel the potato; slice them. Cut off the stems of the spinach and wash. Cut into 3 cm. long pieces.
Preheat the oven to 170 °C.
step 4:
Heat the oil in a frying pan on medium heat and fry the bacon strips and potato slices.
step 5:
Mix the eggs, fresh cream, milk, Parmesan cheese, salt and pepper in a bowl.
step 6:
Put the bacon strips and potato slices (Step 4) into the pan (Step 2).
step 7:
Pour the liquid mixture (Step 5) into the pan and spread the spinach and the shredded Mozzarela cheese over it.
Bake in the oven 30 to 40 minutes.
comment:
The matcha powder gives the dough a very nice smell. This dish is very easy to cook and looks gorgeous. It is a good party dish.