ginger-seasoned rice

ingredients:

• 60 g ginger
• 280 g rice
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 400 ml water

step 1:

Peel and cut the ginger into julienne slices.

step 2:

Wash the rice. Add the water, ginger, sake and soy sauce. Switch on the rice cooker.

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.