ginger-seasoned rice

Ginger-Seasoned Rice
Ingredients

ingredients:

  • 2 ounces ginger
  • 10 ounces rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 2/3 cups water
Step 1

step 1:

Peel and cut the ginger into julienne slices.

Step 2

step 2:

Wash the rice. Add the water, ginger, sake and soy sauce. Switch on the rice cooker.

Step 3

step 3:

After cooking, wait 5 minutes before stirring the rice mixture.

Shōga no takikomi-gohan

comment:

This ginger-seasoned rice is very flavorful and suits fish dishes well.