ingredients:
- 280 g rice
- 200 g chicken
- 5 g dried hijiki
- 80 g package shimeji
- mushrooms
- 340 ml water
- 2 tablespoons soy sauce
step 1:
Cut the chicken into bite-size pieces. Cut off the roots of the shimeji mushrooms.
step 2:
Wash the rice. Add the water, chicken, hijiki, shimeji mushrooms and soy sauce to the rice cooker and switch it on.
step 3:
After cooking, stir the rice mixture.
comment:
With just two ingredients, Chicken & Shimeji Mushrooms Seasoned Rice is delicious. By adding hijiki, the umami of the hijiki enhances the flavor and makes it even more delicious. Please try it.
