grilled rice ball

• u.s.
• metric

ingredients:

• 2 servings (4 ounces each)
• hot steamed rice
• 2 tablespoons soy sauce

step 1:

Wet both hands. Place 1 serving hot rice in one hand.

step 2:

Bend the other hand. Cover the rice with the bended hand and press down.

step 3:

Shape the rice into a rough triangle. Move it around several times.

step 4:

Grill the rice balls on low heat on a net placed over the stove burner, or sear them in a frying pan on low heat. After they change color, grill (or sear) the opposite side.

step 5:

After the side changes color, spread the top side of the rice balls with soy sauce, using a cooking brush which has been soaked in soy sauce. Turn over and also spread the opposite side with soy sauce.

step 6:

Repeat Step 5 for each rice ball.