thick white noodles with soy sauce soup
- Serves: 2
- Calories: 281 kcal
- Total Time: 40 m
- Prep: 30 m
- Cook: 10 m
- Japanese: Kake-udon

- metric
- u.s.

ingredients:
- 480 g cooked thick white noodles
- 15 g long green onion or leek
- 4 slices steamed fish paste (optional)
- 600 ml bonito & sea tangle soup stock or bonito soup stock
- 2 1/2 tablespoons soy sauce
- If you want, you can also add shichimi (seven-spice seasoning).

step 1:
Thinly slice the green onion (or leek).

step 2:
Pour the bonito & sea tangle (or bonito) soup stock into a pan. Bring to a boil on medium heat and add the soy sauce.

step 3:
Add the cooked thick white noodles (udon) and cover the pan and boil for a couple of minutes. Remove from heat.

step 4:
Serve in 2 big bowls and decorate with the steamed fish paste slices (optional).

Sprinkle the thick white noodles (udon) with the sliced green onions and shichimi (seven-spice seasoning) if desired.
comment:
This dish is very simple and is one of the most popular recipes using udon.

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