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deep-fried noodles with japanese-style chop suey

Name: Deep-Fried Noodles with Japanese-Style Chop Suey
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 packages or 340 g fried noodles; 2 servings Japanese-style chop suey (you must double the ingredients in the Coating section only in order to increase the amount of sauce needed for the noodles); 480 ml salad oil for deep frying

Serves: 2
Calories: 720 kcal
Total Time: 30 m
- Prep: 20 m
- Cook: 10 m
Japanese: Kata-yaki-soba

metric
u.s.

ingredients:

2 packages or 340 g fried noodles
2 servings Japanese-style chop suey
(you must double the ingredients in the
“Coating” section only in order to
increase the amount of sauce needed for
the noodles)
480 ml salad oil for deep frying

step 1:

Heat the oil to 190 °C and deep-fry 1 serving fried noodles on each side 2 minutes until the noodles become hard. Remove from the pan and place on a serving dish.

step 2:

Pour the Japanese-style chop suey over the noodles.

comment:

This dish of deep-fried noodles is a very unique recipe. The rich sauce suits the deep-fried noodles well.

Japanese Food Lovers' Comments