buckwheat noodles with eggplant & cheese tomato sauce

• metric
• u.s.

ingredients:

• 450 g cooked buckwheat noodles (soba)
• 200 g eggplants　
• 190 g canned tomatoes
• 60 g shredded Mozzarella cheese
• 1 tablespoon lespoon olive oil

step 1:

Wash the eggplants. Slice into about 1 cm. wide pieces.

step 2:

Heat the olive oil in a frying pan. Sear the eggplant pieces for three minutes.

step 3:

Add the canned tomatoes, shredded Mozzarella cheese and buckwheat noodles. Mix them.