japanese style roast chicken

ingredients:

• 14 ounces chicken thighs
• (with bone)
• 1/3 cup soy sauce
• a little salt
• a little pepper

garnish:

• 6 ounces watercress
• 2 cherry tomatoes

step 1:

Stab both sides of the chicken thighs 4 to 6 times with a fork. Sprinkle the salt and pepper on both sides.

step 2:

Put the chicken thighs in a container. Pour the soy sauce over them. Let stand for 30 minutes in the refrigerator.

step 3:

Preheat the oven to 390 °F. Bake in the oven at 390 °F for 40 minutes.