japanese style roast chicken

ingredients:

• 400 g chicken thighs
• (with bone)
• 80 ml soy sauce
• a little salt
• a little pepper

garnish:

• 170 g watercress
• 2 cherry tomatoes

step 1:

Stab both sides of the chicken thighs 4 to 6 times with a fork. Sprinkle the salt and pepper on both sides.

step 2:

Put the chicken thighs in a container. Pour the soy sauce over them. Let stand for 30 minutes in the refrigerator.

step 3:

Preheat the oven to 200 °C. Bake in the oven at 200 °C for 40 minutes.