step 1:
Hull shell and devein the shrimps. Cut off the roots of the shimeji mushrooms. Chop the garlic clove into fine pieces.
step 2:
Cut the baguette into thin slices. Mix the soy sauce, red miso and sake in a small bowl.
step 3:
Put the olive oil and garlic in a frying pan and simmer the garlic for 1 minute.
step 4:
Add the shrimps and shimeji mushrooms. Simmer for 5 minutes on low heat.
step 5:
Add the miso mixture and mix.
Serve by either dipping the baguette slices into the ahijo mixture or putting the ahijo on top of the baguettes.
comment:
Although preparing the shrimp is a bit of a bother, the rest of this recipe is easy. The garlic-flavored red miso suits the shrimps surprisingly well and makes this dish delicious. Please try it.