tomato & wakame with ginger & vinegar

ingredients:

• 1 tomato
• 3 g dried wakame
• 240 ml water for soaking dried wakame
• 1 teaspoon grated ginger
• 2 teaspoons vinegar
• 1 teaspoon sugar
• a little soy sauce
• a little salt

step 1:

Pour the water into a bowl and soak the wakame for 5 to 20 minutes until desired softness. Drain. If using whole type wakame, cut into 0.5 cm. pieces.

step 2:

Squeeze the water from the wakame with your hands.

step 3:

Cut the tomato into 8 sectors.

step 4:

Put the tomato and wakame in a bowl.

step 5:

Add the ginger, vinegar, sugar, soy sauce and salt. Mix them.