ingredients:
- 230 g cabbage
- 200 g ground beef or pork
- a litle salt
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
step 1:
Cut the cabbage into bite-sized pieces and wash.
step 2:
Heat the olive oil in a frying pan over a medium flame and add the ground meat. Sear until it changes color.
step 3:
Add the cabbage. Sear and sometimes stir for a couple of minutes. Add the soy sauce and salt, and stir.
comment:
Frying the cabbage makes it sweeter and softer to eat. Adding ground meat and soy sauce for seasoning to the cabbage makes it even better.