rice ball with dried seasoning for sprinkling on rice

ingredients:

• 2 servings (120 g each)
• hot steamed rice
• 1 toasted dried laver (nori)
• 1 tablespoon dried seasoning
• for sprinkling on rice (furikake)

step 1:

Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).

step 2:

Put 120 g mixture on a square of plastic wrap.

step 3:

Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

step 4:

Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.