hokkaidō-style pan-broiled salmon & vegetables

ingredients:

• 400 g or 4 pieces salmon
• 400 g cabbage
• 170 g carrot
• 230 g onion
• 2 tablespoons salad oil
• 40 g butter

Sauce:

• 5 tablespoons white miso
• 2 1/2 tablespoons sugar
• 100 ml sake or white wine

step 1:

Cut the cabbage into bite–sized pieces and wash.

step 2:

Peel the onion and cut in half. Cut each half into 1 cm. wide slices.

step 3:

Cut the carrot in half. Slice as shown in the pictures.

step 4:

Mix the miso, sugar and sake (or white wine) in a bowl.

step 5:

Heat the salad oil in a portable electric griddle, BBQ griddle pan or frying pan over a high-medium flame. Add the salmon and the vegetables.

step 6:

Cover and broil for about 10 minutes. Add the sauce and butter. Broil for 2 minutes.