mixed rice & tempura

  • Serves: 4
  • Calories: 370 kcal
  • Total Time: 1 h 50 m
    • Prep: 1 h 45 m
    • Cook: 5 m
  • Japanese: Tembara
Mixed rice & tempura
Ingredients

ingredients:

Step 1

step 1:

If using mitsuba, wash it and cut into 1 in. long pieces.

Step 2

step 2:

Add the fried shrimp & onions tempura mixture and salt to the hot steamed rice. Mix.

Tembara

Put the rice and tempura mixture into serving bowls and sprinkle with the cut mitsuba, if desired.

comment:

This dish often is served at tempura restaurants. The mixture of steamed rice and tempura is more delicious than you can imagine.