ingredients:
- 14 ounces roasted turkey meat
- 14 ounces mashed potatoes
- 14 ounces onions
- 5 servings solid curry blocks
- 1 tablespoon olive oil
- 2 1/2 cups water
- 5 servings steamed rice
step 1:
Cut the turkey meat into bite-size pieces. Slice the onions thinly. Heat the oil in a pan. Fry the onions until they turn a brownish color.
step 2:
Add the 2 1/2 cups water and boil for 10 minutes on low heat.
step 3:
Split the solid curry blocks and add. Boil for a couple of minutes. Add the meat and stir until well mixed.
comment:
Serve over the steamed rice and mashed potatoes on each plate.
Japanese curry blocks suit a lot of ingredients very well including, surprisingly, turkey. If you're tired of turkey, why not try this delicious dish?
