steamed rice

  • Serves: 4
  • Calories: 200 kcal
  • Total Time: 1 h 10 m
    • Prep: 35 m
    • Cook: 35 m
  • Japanese: Gohan
Steamed Rice
ingredients

ingredients:

  • 430 g rice
  • 600 ml water

There are two ways to cook steamed rice. The first uses a pan. The second uses a rice cooker.

♣ cooked in a pan

step1

step 1:

Wash the rice. Place the washed rice in the pan. Add the 600ml water. Soak for 30∼60 minutes.

step2

step 2:

Cover the pan and place over medium heat. Bring to a boil. Reduce the heat to a simmer.

step3

step 3:

Continue to simmer for about 5 minutes until the surface water disappears. Then cook at extremely low heat for another 12 minutes.

step4

step 4:

Remove from heat and let it set for 10 minutes before serving.

finish

comment:

If you let steamed rice set for 10 minutes after cooking, the moisture will evaporate and the rice will become fluffier.

Typical Meals – Steamed Rice

♣ cooked in a rice cooker

step1

step 1:

Wash the rice. Add the water.

step2

step 2:

Put the pan in the body of the machine. Switch on the rice cooker.

step3

step 3:

When finished, stir immediately with a rice spoon.

Gohan

comment:

Japanese rice matches any dish.

Typical Meals – Steamed Rice