ingredients:
- 2 servings (120 g each)
- hot steamed rice
- 1 toasted dried laver (nori)
- 1 tablespoon dried seasoning
- for sprinkling on rice (furikake)
step 1:
Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).
step 2:
Put 120 g mixture on a square of plastic wrap.
step 3:
Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
step 4:
Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.
comment:
This is very simple to make - just mix with rice.
