sweet potato chips

  • Serves: 2
  • Calories: 266 kcal
  • Total Time: 30 m
    • Prep: 5 m
    • Cook: 25 m
  • Japanese: Satsumaimo chippusu

ingredients:

  • 3 1/2 ounces sweet potato

step 1:

Preheat the oven to 360°F. Spread wax paper on the bottom of a 11 in. × 12 in. × 1 1/2 in. baking pan.

step 2:

Wash the sweet potato and slice into 1/16 in.-wide pieces.

step 3:

Put the sweet potato slices on the wax paper. Bake in the oven at 360°F for 23 minutes.

comment:

These crispy chips are very simple and delicious. Because oil is not used, it is very healthy.