sweet potato chips

  • Serves: 2
  • Calories: 266 kcal
  • Total Time: 30 m
    • Prep: 5 m
    • Cook: 25 m
  • Japanese: Satsumaimo chippusu

ingredients:

  • 100 g sweet potato

step 1:

Preheat the oven to 180°C. Spread wax paper on the bottom of a 28 cm. × 30 cm. × 3 cm. baking pan.

step 2:

Wash the sweet potato and slice into 2 mm.-wide pieces.

step 3:

Put the sweet potato slices on the wax paper. Bake in the oven at 180°C for 23 minutes.

comment:

These crispy chips are very simple and delicious. Because oil is not used, it is very healthy.