shiitake & tofu miso soup

ingredients:

step 1:

Cut the tofu into 1/2 in. cubes. Wipe the shiitake mushrooms with a wet paper towel. Cut off the stems and cut the caps into 4 pieces.

step 2:

Boil the bonito soup stock and add the shiitake and tofu.

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.

comment:

Because of the shiitake, the soup stock becomes delicious, and you can eat a lot.