seared shimeji mushrooms & carrot

ingredients:

  • 3 1/2 ounces shimeji
  • mushrooms
  • 3 1/2 ounces carrot
  • 4 teaspoons soy sauce
  • 2 tablespoons sugar
  • 3 1/3 teaspoons water
  • 1 tablespoon sesame oil
  • 1 teaspoon white sesame seeds
  • a little cayenne pepper powder (optional)

step 1:

Cut off the roots of the shimeji mushrooms. Cut the carrots into julienne slices.

step 2:

Mix the soy sauce, sugar and water in a bowl.

step 3:

Add the sesame oil to a frying pan and sear the shimeji mushrooms and carrot for a few minutes on medium flame.

step 4:

Add the soy sauce mixture (Step 2) and sear until the moisture evaporates.

step 5:

Add the white sesame seeds and cayenne pepper powder (optional) and mix.

comment:

The sweet taste soaks into the shimeji mushrooms and carrots. The two ingredients suit each other very well. Please try this delicious dish.