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rolled tofu with bacon

ingredients:

  • 1/2 block of tofu
  • 4 slices bacon
  • 1/2 tablespoon soy sauce
  • 1/3 ounce butter

step 1:

Wrap the tofu in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut the tofu into bite-size pieces.

step 2:

Cut the bacon in half.

step 3:

Wrap the bacon around the tofu.

step 4:

Heat the butter in a frying pan and sear the rolled tofu about 2 minutes on each side on medium heat.

step 5:

Add the soy sauce and sear.

comment:

The rich taste of the bacon suits the lightness of the tofu. The butter and soy sauce taste soaks into the bacon and tofu, making this a very delicious dish.