fried buckwheat noodles

  • Serves: 2
  • Calories: 451 kcal
  • Total Time: 25 m
    • Prep: 20 m
    • Cook: 5 m
  • Japanese: Yaki-nihonsoba

ingredients:

step 1:

Chop the scallions (or chives).

step 2:

Heat the salad oil in a frying pan and sear the noodles on medium heat.

step 3:

Add the salt and soy sauce. Saute and stir for a couple of minutes.

step 4:

Place in a dish. Sprinkle the chopped scallions (or chives) and ground sesame (optional) over the top and serve.

comment:

This is a very unusual style dish because it is stir fried, unlike most soba which is always boiled. It is especially delicious with ground sesame.