How to Prepare Ryokucha (Green Tea)

ingredients:

• 5 g/1 tablespoon ryokucha (sencha) leaves
• 180 ml/3⁄4 cup boiling water

Put the green tea leaves in the teapot and pour the water back in from the tea cups.

Put the green tea leaves in the teapot and pour the water back in from the tea cups.

Steep for thirty seconds and pour the tea into the cups.