< vegetable

red onion & hijiki salad

Red Onion & Hijiki Salad
Ingredients

ingredients:

  • 3 1/2 ounces red onion
  • 1 tablespoon dried hijiki
  • 2 teaspoons soy sauce
  • 1 tablespoon olive oil
  • 1/5 teaspoon salt
  • 1 cup water for soaking
  • 1 1/2 cups water for boiling
Step 1

step 1:

Soak the dried hijiki in the 1 cup of water in a bowl for 30 minutes. Remove and drain

Step 2

step 2:

Add the 1 1/2 cups of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.

Step 3

step 3:

Cut the red onion into thin slices.

Step 4

step 4:

Mix the soy sauce, olive oil and salt in a bowl. Add the red onion and hijiki. Mix them.

Akatamanegi to hijiki no sarada

comment:

This is a simple dish made by just mixing red onions and hijiki with seasonings such as soy sauce, etc. It is also delicious with lettuce, tomatoes, corn, boiled broccoli or asparagus, etc. added. Please meal prep it and enjoy with your favorite vegetables. Please use more salt or olive oil if you add other vegetables.