ingredients:
- 100 g red onion
- 6 g dried hijiki
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
- 1 g salt
- 240 ml water for soaking
- 360 ml water for boiling
step 1:
Soak the dried hijiki in the 240 ml of water in a bowl for 30 minutes. Remove and drain.
step 2:
Add the 360 ml of water to a pan. Bring to a boil and add the hijiki. After boiling, drain the hijiki. Let it cool.
step 3:
Cut the red onion into thin slices.
step 4:
Mix the soy sauce, olive oil and salt in a bowl. Add the red onion and hijiki. Mix them.
comment:
This is a simple dish made by just mixing red onions and hijiki with seasonings such as soy sauce, etc. It is also delicious with lettuce, tomatoes, corn, boiled broccoli or asparagus, etc. added. Please meal prep it and enjoy with your favorite vegetables. Please use more salt or olive oil if you add other vegetables.
