ingredients:
- 4 servings Japanese-style
- chop suey (happousai)
- 4 servings steamed rice
step 1:
Serve Japanese-style chop suey over the steamed rice.
comment:
Japanese-style chop suey (happousai) is popular in Japan. This dish is even more popular because the happousai and rice are served together and can be eaten in a hurry.
