ingredients:
- 6 shrimps
- 1 egg
- 1/3 ounce long green onion or scallion (optional)
- 1 teaspoon salt
- 1 teaspoon soy sauce
- 2 servings (8 ounces) steamed rice
- 2 1/2 cups bonito soup stock
step 1:
Hull shell and tail. Devein the shrimps. Wash them.
step 2:
Chop the long green onion or scallion (optional) into small pieces. Beat the egg in a bowl.
step 3:
Pour the sea tangle soup stock into a pot and bring to a boil. Add the shrimps and boil a couple of minutes.
step 4:
Add the rice, salt and soy sauce. Mix and bring to a boil.
step 5:
Add the egg. Mix a couple of times. Remove from the heat. Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).
comment:
The shrimp flavor is good and the balance of soy sauce and salt is also good.