ingredients:
- 4 ounces boneless chicken thigh
- 1/3 ounce long green onion
- or scallion
- 1 egg
- 1/2 to 1 teaspoon salt
- 1 tablespoon soy sauce
- 2 servings steamed rice
- 2 1/2 cups bonito soup stock
step 1:
Chop the chicken and long green onion (or scallion) into small pieces. Beat the egg in a bowl.
step 2:
Boil the bonito soup stock and add the chicken. Boil a couple of minutes.
step 3:
Add the salt and soy sauce. Then, mix in the rice. Cover and boil a couple of minutes.
step 4:
Add the egg. Mix a couple of times. Remove from the heat.
Pour into serving bowls. Sprinkle with the chopped long green onion (or scallion).
comment:
This rice soup is popular in Japan. The combination of chicken, rice and soup is easy to eat and is easily digested.