rice cakes with genovese sauce

ingredients:

• 2 square rice cakes
• 1 tablespoon Genovese sauce
• 1 teaspoon water

step 1:

Place the rice cakes on a plate. Pour the water over them. Warm them in the microwave at 600 W for 1 minute 30 seconds.

step 2:

Cut each rice cake into bite-size pieces.

step 3:

Place them on a plate and pour the Genovese sauce over them.