ingredients:
- 10 1/2 ounces boneless chicken
- thigh
- 7 ounces fresh green soybeans
- (or frozen green soybeans)
- 10 1/2 ounces glutinous rice
- 2 1/4 cups water
- 1 teaspoon salt (if using fresh green soybeans)
- 2 tablespoons soy sauce soy sauce
step 1:
Cut the chicken into bite-size pieces.
step 2:
If using frozen green soybeans, defrost them and remove the green beans from the pods.
step 3:
If using fresh green soybeans, wash and drain them. Bring 1 cup of the water to a boil, and add the salt and green soybeans. Bring to a boil again, and boil for three to four minutes.
step 4:
Drain the soybeans in a colander and remove the green beans from the pods.
step 5:
Wash the rice and drain the water. Add the remaining 1 1/4 cups of water to the rice cooker pot.
step 6:
Add the chicken, green soybeans and soy sauce. Put the pot in the body of the machine. Switch on the rice cooker. After cooking, mix.
comment:
The umami of the chicken makes this dish delicious. Chewy rice, chicken and green soybeans are a good combination.